Shredded Chicken Soft Tacos With Orange Chipotle Sauce Zesty Salsa | Florida Orange Juice
Place chicken breasts in saucepan; cover with water. Add ½ cup orange juice; bring to a boil. Reduce heat; simmer for 25 minutes or until chicken is
Ingredients
- 2 bone–in chicken breasts
- ½ cup (125 ml) plus 1 tablespoon Florida orange juice, divided
- 2 chipotle chiles in adobo sauce
- 1 cup sour cream
- 2 ripe tomatoes, diced
- 1 Florida orange, segmented, chopped, seeded
- ½ cup fresh cilantro, chopped
- ¼ cup white onion, diced
- ½ jalapeño, diced
- Juice of 1 lime
- 1 tablespoon white vinegar
- Salt
- Pepper
- 6 (6-inch) flour tortillas
- Shredded Romaine or iceberg lettuce
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