Chicken Cordon Bleu with Edible Flower Salad - James Martin Chef
This Chicken Cordon Bleu with Edible Flower Salad consists of a chicken breast stuffed with ham and cheese which is then coated in breadcrumbs and fried.
Ingredients
- 2 chicken breasts
- 2 thick slices of ham
- 4 slices Emmental
- Salt and pepper
- 2 eggs, beaten
- 75g plain flour, seasoned
- 100g panko breadcrumbs
- 200g butter
- Salad leaves
- Tarragon
- Chervil
- Chive flowers
- Nasturtium leaves and flowers
- Borage flowers
- 2 egg yolks
- 1 tablespoon Dijon mustard
- Vegetable oil
- 1 splash of water
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