Chicken Cordon Bleu with Edible Flower Salad - James Martin Chef

Chicken Cordon Bleu with Edible Flower Salad - James Martin Chef

www.jamesmartinchef.co.uk

This Chicken Cordon Bleu with Edible Flower Salad consists of a chicken breast stuffed with ham and cheese which is then coated in breadcrumbs and fried.

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Ingredients

  • 2 chicken breasts
  • 2 thick slices of ham
  • 4 slices Emmental
  • Salt and pepper
  • 2 eggs, beaten
  • 75g plain flour, seasoned
  • 100g panko breadcrumbs
  • 200g butter
  • Salad leaves
  • Tarragon
  • Chervil
  • Chive flowers
  • Nasturtium leaves and flowers
  • Borage flowers
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • Vegetable oil
  • 1 splash of water

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