Chicken Cordon Bleu - fried | Jernej Kitchen
Chicken Cordon Bleu is a tasty main dish, perfect for a weekend dinner or celebrations. Chicken breasts filled with ham and cheese, then crispy fried.
Keywords
- chicken breast recipes
- christmas main
Ingredients
- 2 halves of free range chicken breasts - boneless, skinless (we use family Hudin's)
- salt, pepper
- 1 tsp dijon mustard
- 2 slices ham
- 4 slices of cheese Gauda
- 50 g all-purpose flour (1/2 cup)
- 2 eggs
- 2 tbsp heavy cream
- 100 g breadcrumbs (1 cup)
- 1 tbsp sesame seeds
- 1/2 tsp ground paprika and 1/2 tsp ground turmeric
- 1/2 tsp chia seeds (optional)
- 500 ml vegetable oil (for frying) (17 fl.oz)
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