Tortilla Pizzas - Purnell's
Purnell's Sausage Tortilla Pizzas This recipe was sent in by Nancy M. Hill, and it's Gooo-od!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
Ingredients
- 3 Purnell’s “Old Folks” Medium Country Sausage Patties
- 18 slices of pepperoni
- 6 six inch tortillas
- 6 tablespoons spaghetti sauce, any jarred variety
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 2 cups shredded pepper jack or mozzarella cheese
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Cavender’s Greek Seasoning
- sliced pickled jalapenos (optional)
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