Fall Veggie & Sausage Pizza - Purnell's
Our Purnell's Italian or Chorizo Sausage roasted fall vegetables, mozzarella cheese, ricotta cheese, rosemary and garlic make this Fall pizza Gooo-od!
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb pizza dough (store-bought or home-made)
- 4-6 oz Purnell’s “Old Folks” Italian or Chorizo Sausage
- 5 cups roasted fall vegetables (squash, carrots, shallots, parsnips, radishes, whathaveyou)
- 2 cups grated mozzarella cheese
- 1 cup ricotta cheese
- 1 1/2 tbs fresh rosemary
- 3 cloves of garlic, minced
- Salt
- freshly ground black pepper
- Olive oil
- A pinch of flour
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