Beetroot Fritters – Spice Pots

Ingredients

• 200g raw beetroot, peeled and roughly chopped
• 1 medium carrot (about 100g), peeled and chopped
• 1/2 medium onion, peeled and roughly chopped
• 2 garlic cloves, crushed (reduce to 1 clove if using Tandoori Masala)
• 100g tinned chickpeas, drained and rinsed, about 1/2 tin
• 1 tsp soy sauce or tamari
• 75g porridge oats
• 1 large egg
• 2 tsp Korma blend (or any of our Spice Pots blends)
• Sea salt and ground black pepper, to taste
• Oil for cooking