Crispy brown onion and carrot fritters | Australian Onions

Ingredients

• 2 medium potatoes, peeled (starchy potatoes are best suited)
• 1 large carrot
• 2 large brown onions
• 4 tbsp all-purpose flour (or potato flour)
• Pinch sea salt
• Vegetable oil for frying
• 1 red onion, thinly sliced
• ½ cup water
• ¼ cup apple cider vinegar
• 1 ½ tbsp caster sugar
• Dollop of labneh (or Greek yoghurt) on each fritter
• Chopped fresh chives