Delhi Chicken Biryani with Saffron Yoghurt  - The Spice Tailor AUS

Ingredients

• 1 pack of The Spice Tailor Delhi Biryani (rice included)
• 2 tsp. vegetable oil
• 200g chicken thighs, skin off and bone in
• 15g unsalted butter, cubed
• 2 tbsp. pomegranate seeds
• 1 tbsp. coriander, finely chopped
• 1/2 tsp. vegetable oil
• 30g cashews, roughly chopped
• 1/2 tsp. mustard seeds
• Pinch of saffron
• 75g natural set yoghurt
• Pinch of salt