Gluten Free Fish and Black Bean Taco’s - Coeliac UK

Ingredients

• ~ Mexican Pickled Onion ~
• 1 red onion, peeled and thinly sliced into rings
• 4 limes, juiced
• 1 tbsp cider vinegar
• ½ tsp salt
• ½ tsp ground pepper
• ~ Spiced Refried Beans ~
• 1 tbsp oil
• 1 onion, finely chopped
• 1 garlic, clove crushed
• 1 can black beans, drained
• 2 tbsp chipotle paste or 1/2 tsp chilli flakes and 1 tsp of smoked paprika
• 1 tbsp dark brown sugar
• Black pepper and salt to taste
• ~ Coated Fish ~
• 1 tbsp corn-flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• 500g cod fillet, cut into chunks
• 1 lime, cut into wedges
• 1 avocado, peeled, stoned and sliced
• Coriander leaves
• ½ white cabbage, finely shredded
• 8 corn tortillas or tacos*