Spicy Thai Noodle Soup - Wing Yip

Ingredients

• 1 small chicken breast or 100g minced pork
• 1 tsp cornflour (if using minced pork)
• 1 clove garlic (crushed with the flat side of a knife)
• 1 tbsp vegetable oil
• 400-500ml chicken stock
• 1 tsp Mai Siam Tom Yum Soup paste
• 5 Pak Choi leaves
• 1 handful bean sprouts
• 1 red chilli (optional)
• 3 sprigs fresh coriander
• 2 sprigs mint (take the leaves off the stems)
• 2 tsp Mai Siam Fish Sauce (to taste)
• 1/2 tsp sugar (to taste)
• 1 clove garlic (crushed)
• 100g flat rice noodles (dry weight)