Tom Yum Soup - Wing Yip

Ingredients

• 250ml Chicken Stock
• 1 Tbsp Mai Siam Tom Yum Paste
• 1/2 clove Garlic, finely chopped
• 1 stalk Lemon Grass, chopped
• 1 kaffir lime leaf, (available in jars)
• 1 skinless, boneless chicken breast fillets - cut into thin strips
• 40g Fresh Mushrooms, thinly sliced
• 1 Tbsp Mai Siam Fish Sauce
• 1 pc Mai Siam Palm Sugar (optional)
• 1 Tbsp Lime Juice
• 1 tsp Green Chilli, finely chopped
• 1 bunch Fresh Coriander, chopped
• 1 sprig Fresh Thai Basil, chopped