Pistachio Pesto with Cannelli Beans - Half Cup Habit

Ingredients

• 1 1/2 cup spinach (baby)
• 1/4 cup white kidney (cannellini) beans
• 1/3 cup pistachios (shelled, unsalted)
• 1/3 cup parmesan cheese (grated; omit to make vegetarian/vegan)
• 1/4 cup olive oil
• 2 tsp garlic (paste; or substitute 1 garlic clove per tsp)
• 1/4 tsp salt
• 1/4 tsp pepper (black)
• 2 medium zucchini
• 1/2 tbsp olive oil
• 5 olives (black; sliced)
• 2 tbsp sun dried tomatoes (chopped)