Pistachio Pesto with Cannelli Beans - Half Cup Habit
Spiralized zucchini paired with aromatic pistachio pesto and olives for a delicious, nutritious pasta alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 1/2 cup spinach (baby)
- 1/4 cup white kidney (cannellini) beans
- 1/3 cup pistachios (shelled, unsalted)
- 1/3 cup parmesan cheese (grated; omit to make vegetarian/vegan)
- 1/4 cup olive oil
- 2 tsp garlic (paste; or substitute 1 garlic clove per tsp)
- 1/4 tsp salt
- 1/4 tsp pepper (black)
- 2 medium zucchini
- 1/2 tbsp olive oil
- 5 olives (black; sliced)
- 2 tbsp sun dried tomatoes (chopped)
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