Mexican chocolate torte with kahlua jelly | New World

Ingredients

• 150g quality bittersweet chocolate, chopped
• 170g butter
• 1 cup caster sugar
• 3 eggs
• 1 tsp vanilla essence
• 1/3 cup flour
• 1 tsp cinnamon
• 1/8th tsp each of salt, cayenne and chilli
• 2 1/2 tsp gelatin powder
• 375ml cold water
• 1/4 cup sugar
• 3 tsp instant espresso powder
• 1 cup kahlua