Asian-Style Steak with Mushrooms & Jasmine Rice
Made with soy sauce and apricot preserves, this dish has the perfect combo of salty and sweet flavors. Enjoy this effortless and tasty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 cups Minute® Jasmine Rice
- 1 tbsp canola oil
- 1 lb beef flank steak, thinly sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 containers (8 oz, each) fresh white sliced mushrooms
- 1/2 cup frozen shelled edamame or green peas, thawed
- 1/2 cup thinly sliced red bell pepper
- 3 tbsp apricot preserves
- 3 tbsp light soy sauce
- 1/2 tsp ground ginger
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