Farro Risotto with Broccoli Recipe from Jessica Seinfeld
Step-by-step instructions to make Farro Risotto with Broccoli in just about 35 minutes
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pepper mill
- Wooden spoon
- Broccoli knife
Ingredients
- 1 yellow onion, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 1/2 cups pearled farro
- 1/2 cup dry white wine, such as pinot grigio
- 3 cups water
- 1 small bunch broccoli
- 1/2 cup grated Parmesan, plus more for serving
- 1/4 teaspoon freshly ground black pepper
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