Risotto with Mixed Herbs Recipe from Jessica Seinfeld
Step-by-step instructions to make Risotto with Mixed Herbs in just about 40 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Grater
- Paper towel
- Measuring cup
- Wooden spoon
- Spoon
- Pepper mill
Ingredients
- 1 yellow onion, chopped
- 4 1/2 cups water or less-sodium chicken broth
- 1/2 cup grated Parmesan, plus more for serving
- 2 tablespoons chopped fresh flat leaf parsley
- 1 tablespoon chopped fresh tarragon
- 8 fresh chives
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine, such as sauvignon blanc
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
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