Broccoli and Bacon Pasta with Ricotta Recipe from Jessica Seinfeld
Step-by-step instructions to make Broccoli and Bacon Pasta with Ricotta in just about 25 minutes
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Cooking tools:
- Grater
- Spider strainer
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Spoon
- Serving bowl
- Stove
Ingredients
- 1 broccoli crown
- 6 strips bacon
- 1 clove garlic
- 1 pound orrechiete pasta
- ½ cup grated Parmesan cheese, plus more for serving
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¾ cup fresh ricotta cheese
- Extra virgin olive oil, for serving
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