Paprika-Spiced Fish Cakes

Ingredients

• 1-1/4 cup baking potatoes (peeled and thinly sliced)
• 1 lb cod fillets (skinned, cut into large chunks)
• 3 tbsp oat bran
• 1 large egg
• 2 tbsp fresh lemon juice
• 1-1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup scallions (thinly sliced)
• 4 tsp extra virgin olive oil
• optional lemon wedges