Stashcook | Prawn massaman curry

Name: Stashcook | Prawn massaman curry
Total time: 40 min
Ingredients: 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle); 1 x 400g tin coconut milk; 150g small new potatoes, halved or quartered if large; 1 cinnamon stick; 2 cardamom pods, squashed; 200g raw king prawns (frozen are fine); 1 tsp brown sugar; 2 limes, 1 quartered to serve; 1 tbsp fish sauce; 1 tbsp peanuts, toasted and chopped (optional); red chilli and basil shredded to serve

stashcook.com

Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture the peanuts add

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Ingredients

1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
1 x 400g tin coconut milk
150g small new potatoes, halved or quartered if large
1 cinnamon stick
2 cardamom pods, squashed
200g raw king prawns (frozen are fine)
1 tsp brown sugar
2 limes, 1 quartered to serve
1 tbsp fish sauce
1 tbsp peanuts, toasted and chopped (optional)
red chilli and basil shredded to serve