Slow Cooker Mini Egg Fondant
Looking for the perfect Easter dessert? Try this slow cooker Mini Egg fondant – a rich, gooey chocolate treat packed with the ultimate Easter chocolate, Mini Eggs!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boredoflunch.com.
Cooking tools:
Ingredients
- 100g butter, melted
- 150g soft light brown sugar
- 4 eggs, beaten
- 250g self-raising flour
- 20g cocoa powder
- x2 bags of mini eggs (160g)
- 275ml boiling water
- 60g chocolate
- 150g brown sugar
- Vanilla Ice Cream
- More mini eggs (if you’d like)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Eggs Easter cake recipe
lovefood.com
Mini egg cake recipe | Good Food
bbcgoodfood.com
Easter Mini Egg Brownie Recipe Fudgy, Festive & Perfect for Spring
katacooks.com
Mini Egg Brownies Recipe: The Perfect Easter Treat
lovefoodfeed.com
Mini Egg Fudge - Chocolate Fudge
theusualsaucepans.com
Mini Easter Egg Cakes | Bob's Red Mill Natural Foods
bobsredmill.com
Mini Eggs Easter Cake
greatbritishfoodawards.com
Chocolate Easter Egg Nest Cake with Mini Eggs
myhomemaderecipe.com