Rosemary boulangère potatoes | Tesco Real Food
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. Discover more potato recipes...
Ingredients
- 450ml pouch Tesco Finest chicken stock
- 75g unsalted butter
- 800g red-skinned potatoes
- 4 rosemary sprigs, halved
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