Boulangère potatoes recipe | easyFood
Indulge in the comforting goodness of boulangère potatoes, tender slices baked with layers of onions and herbs.
Ingredients
- 1.5 kg potatoes, peeled and thinly sliced
- 2 onions, sliced
- 2 garlic cloves, thinly sliced
- 2 tbsp fresh rosemary leaves, chopped
- Salt and black pepper
- 400 ml vegetable stock
- 50 g Parmesan, (or vegetarian alternative) grated
- 30 g butter
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