Boulangère potatoes recipe | easyFood

Boulangère potatoes recipe | easyFood

easyfood.ie

Indulge in the comforting goodness of boulangère potatoes, tender slices baked with layers of onions and herbs.

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Ingredients

  • 1.5 kg potatoes, peeled and thinly sliced
  • 2 onions, sliced
  • 2 garlic cloves, thinly sliced
  • 2 tbsp fresh rosemary leaves, chopped
  • Salt and black pepper
  • 400 ml vegetable stock
  • 50 g Parmesan, (or vegetarian alternative) grated
  • 30 g butter

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