Rhubarb and custard chocolates | Caprimo

Rhubarb and custard chocolates | Caprimo

www.barry-callebaut.com

Indulge in unique Rhubarb and custard chocolates, a delightful blend of classic flavors encased in rich white chocolate. Perfect for dessert lovers!

View Original

Share this recipe:

Ingredients

  • 200 g rhubarb puree
  • 100 g water
  • 20 g yellow pectin
  • 160 g sugar
  • 2 g citric acid solution
  • 250 g warm UHT whipping cream 35%
  • 5 g custard powder
  • 275 g W2NV
  • 25 g trimoline

More Like This