Hog Island Rustic Seafood Stew
Our take on San Francisco's classic cioppino. Serves 4 as an entree Ingredients: - 1/4 cup extra virgin olive oil - 1/4 cup garlic, chopped - 8-10 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spoon
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup garlic, chopped
- 8-10 large tomatoes, peeled, seeded, and diced
- 1/2 onion, diced
- 1 tbsp dried oregano
- 1 cup white wine
- 4 Calabrian chilies, chopped
- 1/4 bunch Italian parsley, chopped
- 2 lbs Manila Clams, rinsed
- 2 lbs Mediterranean mussels, rinsed and debearded
- 2 lbs Fresh Squid, cleaned and cut
- 1/2 lb Wild Shrimp, 16/20 size
- 2 lbs Rock Fish, Lingcod, Halibut or similar fish, cut in 1" cubes
- 1/2 cup white wine
- Kosher salt
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