Hogwash
Our take on the classic oyster mignonette has become Hog Island’s signature raw oyster topping and we serve it in all of our restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Oyster knife
- Ramekin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1/4 cup seasoned rice vinegar
- 1/4 cup unseasoned rice vinegar
- 1 large shallot, peeled and minced
- 1 large jalapeño pepper, seeded and minced
- 1/2 bunch cilantro, finely chopped
- Juice of 1 lime
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