Hog Island's Hogwash : Foodwise
Discover the recipe for Hog Island's Hogwash from The Hog Island Book of Fish and Seafood. Perfect for topping oysters and seafood dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- ¼ cup (60 milliliters) seasoned rice vinegar
- ¼ cup (60 milliliters) unseasoned rice vinegar
- 1 large shallot, peeled and minced
- 1 large jalapeño chile, seeded and minced
- ½ bunch fresh cilantro, finely chopped
- Juice of 1 lime
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