Thyme and Four Cheese Mini Corn Muffins - CookingPlanIt
Experience the flavor of thyme and four melty cheeses in these mini corn muffins. Perfect for snacking or entertaining!
Ingredients
- Fresh Thyme — 2 Teaspoons
- Mexican Four-Cheese Blend — 1/4 Cup
- Buttermilk — 1 Cup
- Egg, Large — 1
- Frozen Corn, Frozen — 1 Cup
- All Purpose Flour — 1 Cup
- Baking Powder — 1 1/2 Teaspoons
- Baking Soda — 1/4 Teaspoon
- Cornmeal — 1 Cup
- Kosher Salt — 1/4 Teaspoon
- Sugar — 6 Tablespoons
- Vegetable Oil — 1/4 Cup
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