Fennel Corn Muffin Recipe

Ingredients

• 2.25 cups all-purpose flour
• 0.25 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 tablespoons dried thyme
• 1.5 tablespoons crushed fennel seed
• 1 pinch ground black pepper
• 1 pinch salt
• 0.25 cup white sugar
• 1 cup soy milk
• 1 egg
• 1 egg yolk
• 0.5 cup vegetable oil