Mango Pico | Oregonian Recipes

Name: Mango Pico | Oregonian Recipes
Ingredients: 1/3 cup slivered red onion; 1/4 cup freshly squeezed lime juice, or to taste (about 2 medium limes); 4 cups peeled and diced mangoes (about 2-1/2 pounds); 1 jalapeno or Serrano chile, halved, seeded if desired, and finely chopped, or to taste; 2 tablespoons coarsely chopped cilantro leaves and top part of stems; 2 tablespoons olive oil; 1 teaspoon kosher or coarse sea salt, or to taste

recipes.oregonlive.com

The sweet bite of mango combined with the sour-and-spicy flavors of lime and chile make this versatile salsa a hit. It only takes 10 minutes to make, and can...

View Original

Share this recipe:

Ingredients

1/3 cup slivered red onion
1/4 cup freshly squeezed lime juice, or to taste (about 2 medium limes)
4 cups peeled and diced mangoes (about 2-1/2 pounds)
1 jalapeno or Serrano chile, halved, seeded if desired, and finely chopped, or to taste
2 tablespoons coarsely chopped cilantro leaves and top part of stems
2 tablespoons olive oil
1 teaspoon kosher or coarse sea salt, or to taste