Rekha's Shirkhand | Diabetes UK
This is a traditional, sweetened Gujarati yoghurt dish. Try a small amount of different toasted nuts and seeds for even more flavour. You could also top with a
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Cooking tools:
- Tray
- Newspaper
- Kitchen towel
- Mixing bowl
- Whisk
- Pan
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500g 0% fat naturally set yogurt
- 2 tsp sugar-free sweetener
- 5 pistachio nuts
- 5 almonds
- 5 cardamoms, ground
- 10 saffron strands
- 1 tbsp skimmed milk
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