Gujarati Yogurt Pudding from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
In Gujarat, there’s a sweet called shrikand that, like mishti doi, is made of sweetened thickened yogurt. In fact, it’s even thicker (the yogurt drains overnight) and sweeter. These desserts call...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
Ingredients
- yogurt
- honey
- sugar
- berries
- mangoes
- chill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mango Shrikhand - By Rahat Zaid
recipemasters.in
Gujarati Flavored Breads from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinen
app.ckbk.com
Indian Food: Gujarati Kadhi Recipe
indianfoodsite.com
Indian Food: Gujarati Kadhi Recipe
indianfoodsite.com
Mango Shrikhand Recipe | Co+op
grocery.coop
Shri Khand Recipe
chefdehome.com
Modern Gujarati Kadhi Delight | MealGenie Recipes
mealgenie.ai
Shrikhand
betheshyft.com