Tomato Egg Drop Soup with Dumplings | Little Fat Boy

Ingredients

• 4 scallions, finely diced
• 2 garlic cloves, thinly sliced
• 4 slices of ginger, size of thumb
• 12 oz grape tomatoes, plus extra for topping
• 3 cups chicken broth
• 8 dumplings, frozen
• 1 tablespoon of water
• 1 tablespoon of corn starch
• 2 teaspoons kosher salt
• 1 teaspoon brown sugar
• 3 eggs, beaten
• 1 teaspoon sesame oil