Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
Ingredients
- 1/4 pound fine yellow corn meal
- 3 tablespoons butter
- 1 1/3 cups Parmesan cheese, grated
- 2 1/2 cups water
- salt
- pepper
- 1 cup fine yellow corn meal
- 1 quart boiling water
- 2 tablespoons butter
- 2 cups rich hash or left-over fish
- 1/4 cup Parmesan cheese, grated
- Same as for Polenta No. I recipe
- Parmesan cheese, grated
- tomato sauce
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