Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
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Cooking tools:
- Springform pan
- Wooden board
- Pot
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups coarse yellow cornmeal
- 1 1/2 cups fine yellow cornmeal
- 2 teaspoons salt
- 2 to 3 cups boiling water
- A large pot of water (for cooking Swiss chard)
- 1 tablespoon salt (added to pot of water)
- 1 pound Swiss chard
- 3 tablespoons olive oil
- 6 garlic cloves, whole, sliced or chopped
- 2 onions, sliced (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper (optional)
- 1 teaspoon hot red chillies (optional)
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