Greek lamb tray bake - Good Food Middle East
Lamb patties with onions, potatoes, courgettes, and cherry tomatoes baked to perfection and topped with feta and mint—oven-roasted goodness for a delicious meal.
Ingredients
- 50g fresh white breadcrumbs
- 250g lamb mince
- 1 egg, beaten
- 2 onions, halved
- large handful mint, chopped
- 2 large potatoes, cut into wedges
- 2 courgettes, cut into batons
- 12 cherry tomatoes
- 2 tbsp olive oil
- 50g feta cheese, crumbled
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