Gooseberry & Elderflower Cheesecake
Creamy gooseberry and elderflower cheesecake using Raydale Preserves' jam. Perfect for minimal fuss, vegetarian desserts. Buy now for free shipping on orders over £40.
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Cooking tools:
- Food processor
- Springform pan
- Sifter
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 125 grams ginger biscuits
- 750g gooseberries
- 125g digestive biscuits
- 125g butter
- 500g soft cheese
- 250g mascarpone
- 125g icing sugar
- 4tbsp Gooseberry and elderflower jam
- 1 orange
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