Lemon Elderflower Cheesecake
Lemon Elderflower Cheesecake | Perfect for special occasions with a delicate elderflower flavor and crisp biscuit base. Enjoy!
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Cooking tools:
- Saucepan
- Stove
- Cake pan
- Tart pan
- Mixing bowl
- Measuring cup
- Hand mixer
- Whisk
- Spatula
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 75 g butter
- 150 g digestive biscuits, crushed
- 60 ml just-boiled water
- 11 g sachet powdered gelatine
- 3 tbsp elderflower cordial
- 500 g cream cheese
- 50 g Tate & Lyle Caster Sugar
- 3 tbsp lemon and elderflower marmalade
- 200 ml double cream
- Finely grated zest of 1 lemon
- Whipped double cream (to decorate)
- lemon slices (to decorate)
- a few mint leaves (to decorate)
- tbsp lemon and elderflower marmalade (to decorate)
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