Strawberry and elderflower cheesecake – The Irish Times
Ingredients - For the base: - 125g shortbread biscuits - 125g digestive biscuits - 50g desiccated coconut - 100g butter, melted - For the filling: - 225g cream
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Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
- Spatula
- Offset spatula
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 125g shortbread biscuits
- 125g digestive biscuits
- 50g desiccated coconut
- 100g butter, melted
- 225g cream cheese
- 140g icing sugar
- 300ml double cream, semi-whipped
- 300g strawberry puree
- 50ml elderflower cordial
- 3 gelatine leaves
- 50ml cream
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