Bolognese cannelloni | Women's Weekly Food

Ingredients

• 2 tablespoon olive oil
• 1 stalk celery, trimmed, chopped finely
• 1 small brown onion, chopped finely
• 1 small carrot, chopped finely
• 2 fresh long red chillies, chopped finely
• 1 clove garlic, crushed
• 45 gram (1½-ounce) piece pancetta, chopped finely
• 250 gram (8 ounces) minced (ground) beef
• 200 gram (6½ ounces) minced (ground) pork
• 1/3 cup (80ml) dry white wine
• 3/4 cup (180ml) milk
• 1 cup (250ml) chicken stock
• 400 gram (12½ ounces) canned diced tomatoes
• 2 tablespoon tomato paste
• 2 1/3 cup (580ml) thickened (heavy) cream
• 3/4 cup (60g) finely grated parmesan cheese
• 250 gram (8 ounces) fresh cannelloni sheets