Old Bay Spiced Idaho® Potato Chips and Smokey Beer Cheese Fondue | Idaho Potato Commission

Name: Old Bay Spiced Idaho® Potato Chips and Smokey Beer Cheese Fondue | Idaho Potato Commission
Ingredients: Vegetable oil for frying, as needed; 2 pounds Idaho&reg; russet potatoes, thinly shaved on a mandoline, soaked in water; Old Bay, to taste (about 1-2 tsp.); 6 oz sharp cheddar cheese, shredded; 6 oz Gruyere cheese, shredded; 6 oz smoked Gouda cheese, diced; 2 tablespoons cornstarch; 12 oz beer, preferably craft American pale ale style; 2 oz sweet onion, minced; 2 strips, raw smokey bacon, small diced; 6 oz whole milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoon Louisiana-style hot sauce; 1 teaspoon parsley, minced; Kosher salt, to taste

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Idaho® Old Bay Potato Chips - Heat the oil to 350°F in a deep-fryer or in a deep, heavy-bottomed pot. - Remove potatoes from water and pat dry with a paper towel. - Gently add the potatoes to the...

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Ingredients

Vegetable oil for frying, as needed
2 pounds Idaho&reg; russet potatoes, thinly shaved on a mandoline, soaked in water
Old Bay, to taste (about 1-2 tsp.)
6 oz sharp cheddar cheese, shredded
6 oz Gruyere cheese, shredded
6 oz smoked Gouda cheese, diced
2 tablespoons&nbsp;cornstarch
12 oz beer, preferably craft American pale ale style
2 oz sweet onion, minced
2 strips, raw smokey bacon, small diced
6 oz whole milk
1&nbsp;tablespoon&nbsp;Dijon mustard
1&nbsp;teaspoon Worcestershire sauce
2&nbsp;teaspoon Louisiana-style hot sauce
1&nbsp;teaspoon parsley, minced
Kosher salt, to taste