Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission
Slice potatoes very thin and fry until crispy. Melt butter in sauce pan, add flour and cook 1 minute. Gradually add milk, stirring constantly. Add bay leaf and simmer 15 minutes, stirring frequently...
Ingredients
- 4 ounces Butter
- 4 ounces AP Flour
- 64 ounces Whole Milk
- 32 ounces Blue Cheese (I like Maytag)
- 2 Bay leaves
- 8 Idaho® Potatoes (sliced on a mandoline and fried in vegetable oil at 350 degrees F)
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