Vegan banana muffins recipe | Good Food
Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet
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Cooking tools:
- Muffin tin
- Cupcake liner
- Skewer
- Cooling rack
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 large bananas (about 225g), blackened and peeled
- 50ml vegetable or sunflower oil
- 65g light brown sugar
- 150g plain flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 50g dried fruit and seed mix
- 2 tbsp oats
- 2 tbsp mixed seeds
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