Whipped Ricotta & Cranberry Flatbread | Savor Recipes
Whipped Ricotta & Cranberry Flatbread combines the smooth taste of ricotta with the tang of cranberries for a delightful combo.
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Ingredients
- 1 1/2 cups fresh cranberries
- 2 1/2 tablespoons sugar
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoon water
- 4 individual flatbreads (Naan) or 1 large flatbread
- 1/4 cup candied walnut or pecan pieces
- 8 ounces of whole milk full-fat ricotta cheese
- 2 tablespoons honey, plus additional for drizzling
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