Pomegranate Ricotta Flatbread | Rich's Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richproducts.ca.
Ingredients
- 1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 in Square #(01946)
- 1/4 C Cranberries, dried, sweetened, roughly chopped
- 1 tbsp. Pomegranate seeds
- 1 Each Shallot, finely chopped
- 1 tbsp. Olive oil
- 1 tbsp. Balsamic vinegar
- 1 tbsp. Honey
- 2 tsp. Fresh parsley
- 1 tbsp. Fresh orange zest, strips
- 4 oz Ricotta cheese
- 1/2 C Baby Arugula
- Salt
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