Picanha with Mango and Ginger Chutney - TrueBorn Beef

Ingredients

• 1 package of Picanha
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 teaspoon grated ginger
• 1 mango cut into 1cm pieces
• 2 tablespoons vinegar
• 3 tablespoons olive oil
• 1 onion
• 1 clove garlic
• 50 g bacon
• 1 can black beans