Dahi Phulkiyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Dahi Phulkiyan are calling you. Make them now and enjoy a perfect iftar. #HappyCookingToYou #NoMoreHeartBurn
Ingredients
- Mong daal atta (Yellow lentil flour) ¾ Cup
- Besan (Gram flour) ¼ Cup
- Pani (Water) approx. ¾ Cup or as required
- Namak (Salt) ½ tsp or to taste
- Baking soda ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Cooking oil for frying
- Pani (Water) as required
- Dahi (Yogurt) 1 kg
- Cheeni (Sugar) 1 Cup or to taste
- Doodh (Milk) 1 Cup
- Lal mirch (Red chili) crushed
- Chaat masala
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