Meethay Dahi Baray – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Moong daal (Yellow lentil) ½ Cup
• Ajwain (Carom seeds) ½ tsp
• Baisan (Gram flour) sifted 1 Cup
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Pani (Water) ½ Cup or as required
• Rafhan corn oil 1 tbs
• Baking soda 1/4 tsp
• Rafhan corn oil for frying
• Neem garam pani (Lukewarm water) as required
• Namak (Salt) 1 tbs
• Dahi (Yogurt) ½ kg
• Cheeni (Sugar) 4-5 tbs or to taste
• Namak (Salt) 1/4 tsp or to taste
• Cream 4-5 tbs
• Doodh (Milk) ½ Cup
• Imli & gurr ki chutney
• Dahi bara masala to taste