Moong Daal Tikki – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes)
• Hari mirch (Green chillies) 3-4
• Hara dhania (Fresh coriander) 2 tbs
• Podina (Mint leaves) 2 tbs
• Kary patta (Curry leaves) 10-12 leaves
• Aalo (Potatoes) boiled 2 medium
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 2 tsp or to taste
• Dhania powder (Coriander powder) ½ tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Lemon juice 1 tbs
• Pyaz (Onion) chopped 1 medium
• Baisan (Gram flour) 3-4 tbs
• Cooking oil for frying