Baked Chicken Chimichangas
Baked Chicken Chimichangas with Frescados Tortillas, fresh salsa, and melted cheese. Perfect for a quick, flavorful meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
Ingredients
- Six Frescados Carb Fit 2 Tortillas
- 1-1/2 cups chopped chicken breast
- 1-1/2 cups fresh salsa
- 1/2 cup shredded cheese
- 2/3 cup chopped green onions
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon melted butter
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